Orange Streusel Coffee Cake

This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 cake

Ingredients

• 2  cups flour
• 1⁄2 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1  orange, zest of, grated
• 1  egg, slightly beaten
• 1⁄2 cup milk
• 1⁄2 cup  fresh orange juice
• 1⁄3 cup  oil (or less)

• Topping

• 1⁄4 cup flour
• 1⁄4 cup sugar
• 2  tablespoons  grated  orange rind
• 2  tablespoons butter

Directions

1. Stir together the flour, sugar, baking powder and salt.
2. Stir in orange rind.
3. Mix together in separate bowl -- all the wet ingredients.
4. Make a well in centre of dry ingredients and add wet ingredients.
5. Mix until JUST blended.
6. Prepare 8" round cake pan (greased and floured).
7. Pour into cake pan.
8. Sprinkle with topping.
9. Bake at 350 degrees for about 30 minutes or until golden.