Orange Stir Fry Sauce

Frozen orange juice makes a great flavouring that’s often better than fresh because it’s concentrated.

• Ready In: 10 mins
• Yields: 2/3 cup

Ingredients

• 1⁄3 cup  thawed  orange juice concentrate
• 2  tablespoons  chicken stock
• 2  tablespoons  teriyaki sauce
• 1  tablespoon cornstarch
• 1  tablespoon rice vinegar
• 1  tablespoon Worcestershire sauce
• 2  teaspoons granulated sugar
• 1  teaspoon  sesame oil

Directions

1. In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil. Add to wok after vegetables are tender crisp and meat is returned to wok. Stir fry for 1 to 2 minutes or until thickened. Makes about 2/3 cup.
2. Canadian Living.