Orange Sticky Buns

A recipe from the 1950s to enhance refrigerated rolls.

• Ready In: 14 mins
• Yields: 10 rolls

Ingredients

• 1  package  refrigerated  roll (not Grands!)
• 1⁄2 cup sugar
• 1⁄4 cup  frozen orange juice, thawed
• 1  tablespoon butter
• 1⁄2 cup pecans

Directions

1. Bake the refrigerated rolls in a pan large enough to hold them all. Follow package directions.
2. Combine juice and sugar in a small pan. Boil rapidly for one minute. Stir in butter and nuts.
3. Pour over the freshly baked refrigerated rolls.
4. NOTE: You may also use cinnamon rolls in this recipe.