Orange Sponge Cake
Ready In: 50 mins
Serves: 11
Ingredients
- 2 cups orange juice
- 2 teaspoons grated orange rind
- 2 tablespoons canola oil
- 1 cup sugar
- 2 whole eggs
- 2 egg whites
- 1 cup whole wheat flour
- 1 cup unbleached flour
- 2 teaspoons baking soda
Directions
- Preheat oven to 350.
- In a saucepan, bring orange juice and rind to a boil. Remove from heat and coat while proceeding with recipe.
- In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until all the eggs are added.
- In a seprate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture.
- Add flour mixture to orange juice mixture, a third at a time, until just combined. Pour into a 10-inch tube pan lightly sprayed with pam. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
- Cool on rack.
- Cut around sides of pan to loosen cake; remove bottom and center tube. Run a knife around the bottom and center tube to loosen cake. Invert onto cake plate and serve with lightly sweetened strawberries or raspberries.
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