Orange Spiked Carrots Braised in Vermouth

163 Best Paleo Slow Cooker serves 6-8

• Ready In: 5 hrs 10 mins
• Serves: 6-8

Ingredients

• 12  carrots, peeled and sliced
• 2  tablespoons butter
• 2  teaspoons orange zest
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon cracked black pepper
• 1⁄2 teaspoon  coconut sugar
• 1⁄2 cup dry vermouth
• 2  tablespoons  orange juice

Directions

1. In slow cooker, combine carrots, butter, and orange juice. Stir well.
2. Place a clean towel over crock pot. Cover and cook on high for 1 hour.
3. Add salt, pepper, coconut sugar, vermouth and orange juice. Cover and cook on low for 4 hours, until carrots are tender.