Orange-Soy Glazed Green Beans

Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and cook them covered if you're short on time. From a supermarket card.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  large  vidalia onion, thinly sliced
• 2  teaspoons sugar
• 1  lb fresh green beans, trimmed
• 1⁄4 cup orange marmalade
• 1  tablespoon light soy sauce

Directions

1. Place oil in large nonstick skillet over medium heat.
2. When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.
3. Remove from heat and set aside.
4. Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.
5. Plunge into ice water to stop the cooking process and drain.
6. Add cooked beans to the skillet with the onions.
7. Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.