Orange Sorbet
- Reviews 5
Ready In: 2 hrs 15 mins
Serves: 8
Yields: 1 quart
Ingredients
- 1 cup sugar
- 1 cup water
- 1 teaspoon orange zest
- 4 oranges
- 1 sprig spearmint
Directions
- Combine sugar and water in saucepan.
- Stir and cook over high heat until sugar is dissolved.
- Boil without stirring for 1 minute.
- Remove from heat and set aside.
- Grate the zest and set aside.
- Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
- Stir in sugar syrup and zest.
- Add water to make 3 1/2 cups total, stirring well.
- Chill in refrigerator about one hour.
- Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
- May serve at once, or place in covered container until desired consistency is reached.
- Garnish with mint leaves.
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