Orange Shortbread

• Ready In: 1 hr 20 mins
• Yields: 4 dozen

Ingredients

• 4  cups flour
• 1⁄4 teaspoon salt
• 1  cup brown sugar
• 1  tablespoon  grated  orange rind
• 2  cups butter, room temperature
• 1  egg white, lightly beaten
•  candied cherry

Directions

1. Preheat oven to 350.
2. Mix together flour, salt, brown sugar, and orange rind.
3. Stir in butter until dough is smooth.
4. Chill 1/2 hour.
5. Roll out dough 1/2-inch thick on a floured surface.
6. Cut with a floured cookie cutter.
7. Brush with egg white; decorate with candied cherries.
8. Bake 15-20 minutes.