Orange Sherry Jelly

This is a wonderful dessert served with warm cream and fresh tangerines or whipped cream and shaved almonds.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  tablespoons plain gelatin
• 1⁄2 cup cold water
• 3⁄4 cup boiling water
• 1  cup sugar
• 2  cups  orange juice, strained
• 4  tablespoons lemon juice
• 1⁄2 cup dry sherry

Directions

1. Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
2. Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.