Orange Sherbet Salad

I use the pastel colored marshmallows when making this for extra colour. Yummy salad that is quick to make. Cooking time is actually fridge chill time.

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 2 (3 ounce) packages orange gelatin
• 1  cup boiling water
• 1  cup  orange juice
• 1  pint  Orange sherbet
• 1 (11 ounce) can mandarin oranges, drained and cut up
• 1 (8 -9 ounce) can crushed pineapple, drained
• 2  bananas, peeled and sliced
• 1  cup sour cream
• 1  cup miniature marshmallow

Directions

1. Dissolve gelatin in boiling water; add fruit juice and sherbet.
2. Stir until sherbet is melted.
3. Add fruit and chill until firm.
4. Combine sour cream and marshmallows; spread over top of salad just before serving.