Orange Sherbet Punch
- Reviews 1
Ready In: 20 mins
Serves: 12
Ingredients
- 4 cups chilled orange juice
- 1 cup milk
- 3 tablespoons sugar
- 2 teaspoons orange zest
- 1⁄2 teaspoon ground nutmeg
- 1 cup chilled sparkling water
- 1 quart Orange sherbet
Directions
- Add together orange juice, milk, sugar, peel and nutmeg in large pitcher.
- Mix until sugar dissolves.
- Cover and refrigerate.
- Can be prepared the day before.
- Pour sparkling water into orange juice mixture and stir to blend.
- Scoop sherbet into large glass punch bowl.
- Pour punch over and serve immediately.
- Makes 12 servings.
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