Orange Sherbet

A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.

• Ready In: 13 mins
• Yields: 1 1/4 quarts

Ingredients

• 1 (3 ounce) package  orange Jell-O
• 1 (6 g) package  orange kool-aid
• 1 1⁄2 cups sugar
• 1  cup water
• 4  cups milk

Directions

1. Combine jello, kool-aid, sugar and water in a pot.
2. Bring to a boil.
3. Remove from heat.
4. Cool.
5. Stir in milk.
6. Freeze in an ice-cream machine according to manufacturers directions.
7. Scrape into a freezer container and freeze until as hard as you like, if necessary.