Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles

Rachael Ray Recipe

• Ready In: 40 mins
• Serves: 4
• Yields: 4

Ingredients

•  salt
• 1  lb  whole wheat spaghetti
• 5  tablespoons  vegetable oil
• 5  boneless pork loin chops (1 1/2 inches thick)
•  pepper
• 3  tablespoons orange marmalade
• 6  tablespoons  teriyaki sauce
• 1  teaspoon  sesame oil
• 1  bunch scallion, thinly sliced on an angle
• 1  cup  shelled  frozen edamame
• 1  tablespoon black sesame seed

Directions

1. Bring a large pot of water to a boil and cook pasta to al dente.
2. While the pasta cooks, heat 2 Tbls oil in skillet.
3. Season pork chops with salt and pepper and cook 6 minutes on first side, 4 to 5 minutes on second side.
4. Remove chops to a plate and cover with foil.
5. Add marmalade, 2 Tbls teriyaki sauce and 1/4 cup of water to the pan. Bring to a bubble and allow to combine for 1 minute then stir in the sesame oil and remove from the heat.
6. While the pork chops are cooking, in a second skillet heat 3 Tbls of oil and stir-fry the scallions and edamame for a couple of minutes.
7. Drain the pasta and toss with the scallions, edamame, and remaining teriyaki sauce. Sprinkle noodles with the sesame seeds.
8. Serve pork chops with the orange-sesame glaze and serve with the noodles.