Orange-Sesame Chicken and Vegetable Stir Fry
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 teaspoons sesame seeds
- 2 large boneless skinless chicken breast halves, cut in chunks
- 1 tablespoon cornstarch
- 2 1⁄2 teaspoons vegetable oil
- 1 lb bok choy, stalks and leaves cut in half lengthwise,then in pieces crosswise,leaves and stalks separated
- 2 small bell peppers, cut in strips
- 1⁄3 cup stir-fry sauce
- 1⁄3 cup orange juice
- 1⁄3 cup water
- 1 teaspoon orange zest
Directions
- Toast the sesame seeds in large nonstick skillet over medium heat.
- Set aside.
- Put chicken and cornstarch in ziptop bag.
- Seal; shake to coat.
- Heat 2 tsp.
- oil in same skillet.
- Add chicken; stir fry 5 minutes until opaque in center.
- Remove to serving plate.
- Heat remaining oil in skillet.
- Add bok choy stalks and peppers.
- Stir fry 5 minutes until almost crisp-tender.
- Add bok choy leaves; stir fry 2 minutes.
- Mix remaining ingredients.
- Stir into skillet.
- Add chicken; stir until simmering.
- Place on serving plate; sprinkle with sesame seeds.
- Serves 4.
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