Orange Seafood Crepes

This not only looks beautiful it tastes divine. Wonderful luncheon dish.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  cooked  crepes (, see All Purpose Dinner Crepes Batter)
• 1⁄2 lb raw shrimp, peeled & deveined (or other seafood)
• 2  tablespoons lite olive oil
• 2  tablespoons green onions, sliced
• 1⁄2 teaspoon fresh ginger, grated
• 2  cloves garlic
• 2  cups  Chinese pea pods (snow peas)

• SAUCE

• 2  tablespoons cornstarch
• 1  tablespoon sugar
• 1  cup chicken broth
• 1  tablespoon lemon juice
• 2  tablespoons light soy sauce
• 1 (11 ounce) can mandarin oranges

Directions

1. Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
2. Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
3. Return the shrimp and mix.
4. Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
5. In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
6. Spoon over the crepes.
7. Heat them in a 350F oven for about 10-15 minutes.