Orange Scented Sun-Dried Tomato Relish

Great with various dishes including pasta. To quote the source Mostly Vegetables by Susan Costner? No Cheese please.

• Ready In: 6 mins
• Yields: 4 cups

Ingredients

• 1⁄4 cup dry white wine
• 1⁄4 cup red wine vinegar
• 1⁄4 cup sugar
• 1  tablespoon olive oil
• 2  tablespoons  finely-diced red onions
• 2  tablespoons  finely-diced  yellow peppers
• 1 1⁄2 cups  seeded garden-ripe tomatoes
• 1⁄2 cup sun-dried tomato packed in oil
• 1⁄2 cup tomato juice
• 1  teaspoon orange zest
• 4  oranges, segmented or 1  lb kumquat
•  salt
•  cayenne

Directions

1. drain the sun dried tomatoes, pat dry and thin slice.
2. remove all the pith from the segments.
3. If using kumquats omit zest. Think slice kumquats then simmer with next step.
4. Simmer the first three ingredients over high heat to reduce to 1/4 cup syrup. Remove and cool.
5. Saute the onion and pepper in the oil until tender crisp. Cool slightly.
6. Toss all in bowl and let stand 2 hours.
7. Will keep covered in refrigerator for 3 days.