Orange Scented Couscous

Recipe source: Bon Appetit (July 2008)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups water
• 5 -6  tablespoons  orange juice
• 1  tablespoon olive oil
• 1  teaspoon orange zest, grated
• 1 (10 ounce) box couscous

Directions

1. Mix the the water, 2 tablespoons of the juice and the next two ingredients in a saucepan and bring to a boil. Stir in couscous; cover and remove from heat. Let stand until water is absorbed (10-15 minutes).
2. Fluff with a fork, adding more juice by tablespoons to taste.