Orange Sauce With Grand Marnier

this sauce is good on gingerbread, fruit or even ice cream

• Ready In: 6 mins
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup granulated sugar
• 1  tablespoon cornstarch
•  salt
• 1  cup  fresh orange juice
• 2  tablespoons butter
• 2 -3  tablespoons Grand Marnier

Directions

1. In a medium saucepan, mix the sugar, cornstarch and the salt.
2. Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
3. Remove from the heat and add the butter and Grand Marnier.
4. Serve warm or cold.