Orange Sauce For Game Birds
Ready In: 35 mins
Yields: 2 1/2 Cups
Ingredients
- 1 cup sugar
- 1⁄2 cup butter
- 1⁄2 cup frozen orange juice concentrate
- 1 (11 ounce) can mandarin oranges, drained
- 1⁄2 cup lemon juice
- 1 orange, rind of, grated
- 1 tablespoon Galliano or 1 tablespoon neapolitan liqueur
Directions
- Bring sugar, butter and orange juice concentrate to a boil.
- Add other ingredients.
- Heat and serve.
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