Orange Sauce for Angel Food Cake
Ready In: 5 mins
Serves: 16
Yields: 4 cups
Ingredients
- 2 cups water
- 3⁄4 cup orange juice concentrate
- 1 (3 1/2ounce) package vanilla instant pudding mix
- 1 cup Cool Whip
Directions
- Combine water, orange juice and pudding, in a mixing bowl.
- Beat on low until well mixed.
- Whisk in cool whip.
- Serve over slices of angel food cake.
- Refrigerate leftovers.
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