Orange Sauce
Ready In: 15 mins
Yields: 1 1/2 cups
Ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1 pinch salt
- 3⁄4 cup water
- 1 tablespoon butter
- 1⁄3 cup frozen orange juice concentrate, thawed
Directions
- In a saucepan, stir together sugar, cornstarch, and salt. Whisk in water and butter and bring to a boil, stirring constantly.
- Add juice and bring syrup back to a boil, stirring until thickened.
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