Orange Sauce

I never put a topping on my angel food cakes that I make but I saw this and it sounded good. From Taste of Home.

• Ready In: 5 mins
• Yields: 2 3/4 cups of sauce

Ingredients

• 1 1⁄4 cups water
• 1 (6 ounce) can  frozen concentrate orange juice, thawed
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1  cup  whipped topping
• 1  angel food cake, sliced

Directions

1. In a mixing bowl, combine water, orange juice concentrate and pudding.
2. Beat on low until mixed; beat on high for 2 minutes.
3. Whisk in whipped topping.
4. Spoon over cake slices.
5. Store leftovers in the refrigerator.