Orange Salad

I sometimes make this during the summer months for the family. DH is diabetic and likes something a bit different. The colours are wonderful together and its so quick and easy. Use a good quality olive oil and balsamic vinger though!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  large oranges, peeled and cut into chunks
• 3  spring onions, sliced finely
• 2  tablespoons sun-dried tomatoes, chopped
• 1⁄4 cup  sliced  olive
• 1  tablespoon pine nuts
• 2  tablespoons olive oil
• 1  teaspoon  balsamic vinegar
•  black pepper (optional)
•  fresh parsley (to garnish) (optional)

Directions

1. Mix all ingedients except parsley together.
2. Drizzle with the oil, balsamic vinegar.
3. Garnish with parsley and serve.