Orange Salad

• Ready In: 1 hr
• Serves: 10-12
• Yields: 1 mold or 9x13 in. dish

Ingredients

• 2 (3 ounce) packages  orange Jell-O
• 1 (3 ounce) can  frozen orange juice
• 1  cup mandarin orange section
• 1 (8 ounce) container  whipped topping
• 2 1⁄2 cups boiling water
• 1 (15 ounce) can crushed pineapple
• 1 (3 ounce) package instant lemon pudding
• 1  cup milk
•  chopped  nuts (optional)

Directions

1. Combine orange jello and water; add juice, pineapple, orange slices and nuts.
2. Put into mold or shallow dish (I use a 9x13 inch baking dish.) Put in refrigerator until set.
3. Combine whipped topping, pudding and milk.
4. Spread this on top of jello mixture.
5. Sprinkle with nuts if desired.