Orange Roughy With Vegetables

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  lbs  orange roughy fillets
• 2  tablespoons lemon juice, divided
• 1 (16 ounce) can stewed tomatoes, cut
• 1  cup celery, minced
• 1  cup onion, chopped
• 1  cup bell pepper
• 1  cup mushroom, sliced
• 1⁄4 teaspoon thyme
• 1  pinch garlic powder
• 1  pinch  hot pepper flakes
• 1  pinch  hot pepper flakes

Directions

1. Spray a 13x9-inch pan with non-stick cooking spray and sprinkle with 1 tablespoon lemon juice.
2. Arrange fish in a single layer and sprinkle with 1 tablespoon lemon juice.
3. Combine remaining ingredients and spoon over fish.
4. Bake uncovered in a 350°F oven for 25-30 minutes, until fish flakes and sauce is thick.