Orange Rosemary Popcorn
Ready In: 5 mins
Serves: 4
Yields: 4 popcorn bowls
Ingredients
- 3 tablespoons unsalted butter
- 2 teaspoons rosemary
- 1⁄4 teaspoon grated orange zest
- ground pepper, to taste
- 1⁄4 teaspoon salt
Directions
- Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
- Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
- Toss to blend, and serve hot.
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