Orange Rosemary Grilled Pork Tenderloin

This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled pork dish. Served this with Almond Cranberry Rice and carrots.

• Ready In: 4 hrs 15 mins
• Serves: 4

Ingredients

• 16  ounces  pork tenderloin, cut into medallions
• 2  oranges, juice of
• 2  tablespoons olive oil
• 1  tablespoon rosemary, fresh and minced
• 1  tablespoon onion, minced
• 1  garlic clove, minced
• 1  teaspoon red pepper flakes

Directions

1. NOTE: Most of the time is for marinading time. Actual work time (putting it together and then cooking) is about 30 minutes.
2. Cut tenderloin into 1-1/2" thick medallions.
3. Mix remaining ingredients together and pour into a ziplock bag.
4. Put tenderloin in marinade and mix around well, being sure to coat meat thoroughly.
5. Put in fridge for at least 4 hours, but the flavours infuse better when left overnight.
6. When ready to cook. Heat your grill and remove medallions from marinade, discarding marinade, and grill on med/high until done. About 15 minutes.