Orange - Rosemary Chicken

From Bon Appetit.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (12 ounce) container  frozen orange juice concentrate, thawed
• 1⁄3 cup dry white wine
• 1⁄3 cup  honey dijon mustard
• 2  tablespoons  finely-chopped fresh rosemary or 2  teaspoons dried rosemary
• 4  teaspoons soy sauce
• 2  teaspoons Tabasco sauce
• 1  clove garlic, chopped
• 1  cup  hickory chips, soaked in water 30 minutes,drained
• 2  chicken, each cut into 8 pieces (breasts halved if large)

Directions

1. Blend first 7 ingredients in processor.
2. Set orange glaze aside.
3. Prepare bbq (medium heat).
4. Place smoke chips in 8x6-inch foil packet with open top.
5. Set packet atop coals about 5 minutes before grilling.
6. Sprinkle chicken with salt and pepper.
7. Grill chicken until golden, turning occasionally, about 5 minutes per side.
8. Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.