Orange Rolls
Ready In: 3 hrs 22 mins
Yields: 24 rolls
Ingredients
- 1 (1/4ounce) envelope active dry yeast
- 1 teaspoon sugar
- 1⁄4 cup warm water (100 -110 )
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup milk
- 1 tablespoon fresh lemon juice
- 4 1⁄2 cups bread flour
- 1⁄4 teaspoon ground nutmeg
- 1⁄4-1⁄2 cup bread flour
- 1 cup chopped pecans
Honey Topping
- 1 1⁄3 cups powdered sugar
- 1⁄2 cup butter, melted
- 1⁄4 cup honey
- 2 egg whites
Fresh Orange Glaze
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 2 teaspoons grated orange rind
- 3 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
Directions
- Make Honey Topping: stir together all the ingredients until smooth; set aside.
- Make rolls: combine the first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
- Using a stand mixer with paddle attachment, beat butter at medium speed until creamy.
- Gradually add ½ cup sugar and salt, beating at medium speed until light and fluffy.
- Add in eggs, milk, and lemon juice, beating until blended; stir in yeast mixture.
- Combine 4 ½ cups bread flour and nutmeg; gradually add to butter mixture, beating at low speed 2 minutes or until well blended.
- Turn dough out onto a surface floured with about ¼ cup bread flour; knead for 5 minutes, adding additional flour as needed.
- Place dough in a lightly greased large bowl, turning to grease top of dough.
- Cover and let rise in a warm place (85°), free from drafts, 1 ½ to 2 hours or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface; divide dough into half.
- Divide1 dough half into 12 equal pieces, and shape each piece, rolling between hands into a 7-to8-inch long rope.
- Wrap each rope into a coil, firmly pinching end to seal.
- Place rolls in a lightly greased 10-inch round cake pan; repeat procedure with remaining dough half.
- Drizzle Honey Topping evenly over each pan of rolls.
- Let rise, covered, in a warm place (same as before), 1 hour or until doubled in size.
- Top evenly with pecans.
- Bake in a preheated 350° oven for 20-22 minutes or until rolls are lightly browned.
- Make Fresh Orange Glaze: beat powdered sugar and butter on medium speed with an electric mixer until blended; add remaining ingredients; beat until smooth.
- When rolls are done, cool for 2 minutes in pans; spoon Fresh Orange Glaze evenly over each pan of warm rolls; serve immediately.
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