Orange-Roasted Salmon
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs salmon fillets
- 1 (14 1/2ounce) can diced tomatoes
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon red pepper flakes
- 1⁄4 cup pimento stuffed olive, roughly chopped
- 2 tablespoons orange juice
- 1 teaspoon orange zest
Directions
- Preheat oven to 450 degrees.
- Lay the salmon in a baking dish.
- Combine the tomatoes, sugar, red pepper flakes, olives, orange juice and orange zest in a bowl, stir thoroughly and pour over the salmon.
- Roast the salmon for 10 minutes, or until cooked through to desired degree of doneness.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off