Orange Ricotta Pancakes
Ready In: 9 mins
Serves: 4
Yields: 8 pancakes
Ingredients
- 1 3⁄4 cups ricotta cheese
- 2 eggs
- 1⁄4 cup sugar
- 1 large orange, zest of
- 1 teaspoon vanilla
- 2⁄3 cup flour
- butter
Directions
- In a medium-sized bowl, combine the ricotta, eggs, sugar, zest and vanilla. Gently fold in the flour.
- Melt better over medium-high heat in a cast iron frying pan or griddle. Add a large tablespoon of batter for each pancake, slightly smoothing over the tops. Cook for 4 minutes per side. Serve with fruit preserves (I love sour cherry jam).
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