Orange Rice Stir Fry
Ready In: 25 mins
Serves: 5
Yields: 2 1/2 cups of rice
Ingredients
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped sweet red pepper
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 1 cup uncooked long grain rice
- 1 1⁄2 cups chicken broth
- 1⁄2 cup orange juice
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 (11 ounce) can mandarin oranges
Directions
- In a frying pan over medium heat, saute onion and peppers in oil until tender.
- Add rice; stir until lightly browned.
- Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed.
- Stir in oranges.
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