Orange, Rice, and Barley Pilaf

A good side for just about any roasted meat.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  cup  fresh orange juice
• 1  cup chicken broth
• 1  cup long grain brown rice
• 1⁄4 cup barley, sorted and rinsed
• 1⁄4 cup dry white wine
• 1⁄4 teaspoon dried thyme, crumbled
• 1⁄4 teaspoon salt (or to taste)
•  fresh ground black pepper
• 1⁄4 cup  chopped parsley
• 1⁄4 cup  chopped walnuts

Directions

1. In a saucepan over med-high heat, bring orange juice and broth to a boil; stir in rice and barley.
2. Add in wine, thyme, salt, and pepper; decrease heat to low and simmer, covered, until liquid is absorbed and rice and barley are tender, about 55-60 minutes.
3. Add in parsley and nuts; fluff with a fork; serve.