Orange Rice

Very yummy, easy and fast. This rice is great with barbequed chicken, or pork chops, or just about anything. Very mildly orange, and fluffy! Even my husband likes it! Adapted from Southern Living 1981. Prep time includes grating rind and squeezing juice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups water
• 1⁄2 cup  orange juice
• 1  tablespoon  grated  orange rind
• 1  teaspoon salt
• 1  cup  uncooked white rice
• 2  teaspoons  orange juice

Directions

1. Combine water, 1/2 cup juice, orange rind and salt in a saucpan.
2. Bring to a boil.
3. Add rice.
4. Reduce heat and simmer, covered, for 20 minutes or until all liquid is absorbed.
5. Drizzle 2 teaspoons juice over rice, stir well before serving.