Orange Push Up

For a non-alcoholic version, omit the Orangecello liqueur and double the amount of fresh orange juice. I recently discovered that it's much less expensive to purchase canned cream of coconut at the Asian market rather than at a conventional grocery store.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  ounces  freshly squeezed  orange juice
• 1  ounce  freshly squeezed ruby red grapefruit juice
• 2  ounces  orangecello liqueur
• 1  teaspoon  grenadine or 1  teaspoon pomegranate molasses
• 1  cup  crushed  ice
• 2  tablespoons heavy cream
• 2  teaspoons cream of coconut

Directions

1. Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth.
2. Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw.
3. Yield 1 twelve ounce beverage.