Orange Pull Aparts
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 20 balls
Ingredients
- 1⁄4 cup milk
- 1 egg
- 1 tablespoon orange zest
- 1 large orange, juice of
- 1⁄2 cup water
- 2 1⁄4 cups all-purpose flour
- 3 tablespoons white sugar
- 2 1⁄4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons margarine
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup butter, melted
- 3 tablespoons white sugar
- 1 cup confectioners' sugar
- 1 1⁄2 tablespoons orange juice
Directions
- In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup.
- Place into breadmaker.
- Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle.
- When cycle is complete, divide the dough into 20 equal portions and roll into balls.
- Dip balls into melted butter and then into white sugar.
- Place in greased bundt pan.
- Let rise for 35 to 45 minutes.
- Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes.
- Let cool for 5 minutes then remove from pan.
- If desired, glaze with a mixture of confectioners' sugar and orange juice.
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