Orange Pudding Cake

• Ready In: 0 mins
• Serves: 8

Ingredients

• 1 (1 ) package  yellow cake mix or 1 (1 ) package  white cake mix
• 2  egg whites or 1  whole egg
• 3⁄4 cup  frozen orange juice concentrate, thawed
• 1⁄3 cup raisins
• 1⁄4 cup brown sugar, packed
• 2  tablespoons margarine or 2  tablespoons butter
• 3  cups low-fat vanilla ice cream or 3  cups light vanilla ice cream or 3  cups  vanilla frozen yogurt

Directions

1. Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. Stir in raisins; set aside.
2. For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. Bring to boiling.
3. Pour syrup into a 2-quart square baking dish.
4. Immediately drop cake batter by tablespoonful onto the hot syrup.
5. Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown.
6. Serve warm cake with ice cream or yogurt. .