Orange Pound Cake

I prepare this in an angel food tube pan..

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• CAKE

• 1  cup butter, softened
• 2  cups sugar
• 6  large eggs
• 2  cups flour
• 1⁄2 teaspoon  orange extract
• 3  tablespoons  orange juice
• 1  tablespoon lemon juice
• 2  oranges, zest of

• ORANGE GLAZE

• 4  tablespoons  orange juice
• 2  cups powdered sugar
• 1  teaspoon  grated orange zest

Directions

1. preheat oven to 350*.cream butter and sugar, add eggs, one at a time.and beat well after each.
2. gently beat in remaining ingredients --
3. bake in a greased and floured tube pan.for 45 minutes or until tester comes out clean.
4. cool in pan 10 minutes --
5. turn out and place top side up --
6. prepare GLAZE:.
7. combine all glaze ingredients and pour over warm cake ( I let cake cool about 15 minutes) --
8. as cake cools even further.I occasionally spoon glaze over the top and sides -- .