Orange Pork Tenderloin
Ready In: 35 mins
Serves: 4
Ingredients
Marinade
- 2 small garlic cloves, chopped
- 2 tablespoons balsamic vinegar
- 6 tablespoons olive oil, divided
- 1⁄4 cup orange juice
- 1⁄4 cup soy sauce
- 1 1⁄2 lbs pork tenderloin, trimmed and sliced in 1/2 inch thick
Sauce
- 2 teaspoons olive oil
- 2 small garlic cloves, chopped
- 1 teaspoon dried thyme
- 3 tablespoons balsamic vinegar
- 2⁄3 cup orange marmalade
Directions
- Whisk together the marinade ingredients, using only 4 tablespoons of the olive oil, and marinate pork at room temperature for 20 minutes.
- While pork is marinating, make the sauce. Heat oil over medium heat in a saucepan. Add garlic and thyme and stir for 30 seconds. Add the vinegar and marmalade and heat until warmed through. Set aside.
- Dry pork slices with paper towels and discard marinade. Heat the remaining 2 tablespoons of olive oil in a saute pan over high heat. Cook pork until browned, about 2 to 3 minutes per side.
- Arrange pork on platter and drizzle with sauce.
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