Orange-Pineapple Wassail

From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!

• Ready In: 1 hr 15 mins
• Yields: 22 cups

Ingredients

• 1  gallon apple cider or 1  gallon  apple juice
• 4 1⁄2 cups  pineapple juice (fresh frozen)
• 4  cups  orange juice (fresh frozen)
• 1 (12 ounce) can  frozen lemonade
• 2 (12 ounce) cans  apricot nectar
• 2  sticks cinnamon
• 2  teaspoons whole cloves
• 1  teaspoon whole nutmeg

Directions

1. Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
2. Bring to a boil.
3. Cover and simmer 30 minutes.
4. Uncover and simmer an additional 30 minutes.
5. Remove spices.
6. This can be put in a crockpot to keep warm.
7. Serve hot.