Orange Pineapple Gelatin

I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.

• Ready In: 4 hrs 15 mins
• Serves: 10

Ingredients

• 1 (8 ounce) can pineapple chunks in juice, undrained
•  cold water
• 1 1⁄2 cups boiling water
• 15  ounces  jell-o brand orange gelatin
• 1 (11 ounce) can mandarin orange segments, drained

Directions

1. DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
2. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
3. REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.