Orange Pineapple Dream Cake

Light and delicious cake that is perfect for potluck dinners and church functions.

• Ready In: 45 mins
• Serves: 8-12

Ingredients

• 1 (18 1/2ounce) box  golden  Duncan Hines butter cake mix
• 1 (11 ounce) can mandarin oranges (juice also)
• 4  eggs
• 1 (20 ounce) can  crushed pineapple in juice
• 1 (3 ounce) box vanilla instant pudding mix
• 1 (16 ounce)  Cool Whip

Directions

1. Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
2. Frosting:
3. Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
4. Refrigerate cake.