Orange Pecans
- Reviews 2
Ready In: 30 mins
Yields: 2 cups
Ingredients
- 2 tablespoons unsalted butter
- 4 teaspoons orange peel, grated
- 2 teaspoons ground cinnamon
- 1 teaspoon ground coriander
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon cayenne
- 2 cups pecan halves (10 ounces)
- 2 tablespoons sugar
- 1 teaspoon salt
Directions
- Preheat oven to 300ºF.
- Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
- Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
- Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off