Orange Pecan Hot Wings

The pecans really give these a great flavor! Adjust the hot sauce to suit your tastes. Good as an appetizer or a main meal over rice.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  lbs chicken wings
• 3  eggs
• 1 (6 ounce) can  frozen orange juice concentrate, thawed
• 2  tablespoons water
• 1  cup flour
• 1⁄2 cup  finely chopped pecans
• 1⁄2 cup butter, melted

• Hot sauce

• 2  cups catsup
• 3⁄4 cup  packed brown sugar
• 1 -2  tablespoon Tabasco sauce

Directions

1. Cut wings into 3 pieces; discard tips.
2. Whisk eggs, orange juice concentrate and water until mixed well.
3. Combine flour and pecans in a bag.
4. Dip wings in egg mix, then toss in flour-pecan mix.
5. Pour butter into a 15x10 inch baking pan.
6. Arrange wings in single layer in pan.
7. Bake, uncovered, at 375* for 25 minutes.
8. Combine sauce ingredients.
9. Spoon half over the wings; turn wings and spoon on the remaining.
10. Bake 30 minutes longer, until juices run clear.