Orange Pecan Chicken With Rice
Ready In: 45 mins
Serves: 3-4
Ingredients
- 1 1⁄2 cups jasmine rice (or another long grain rice)
- 3 cups chicken broth
- 1⁄4 cup canola oil
- 3⁄4 lb chicken breast, cubed
- 3 garlic cloves, pressed
- 1⁄2 cup pecans
- 16 ounces mandarin oranges
- 1⁄2 teaspoon ground rosemary
- 1 tablespoon flour
Directions
- While rice is cooking in the chicken broth, prepare the chicken as directed below.
- Brown the chicken in the canola oil.
- Add garlic to chicken and toss while still on low heat.
- Pour juice from mandarin oranges into pan and simmer on low.
- Add 1 c oranges and the pecans.
- Pour some of the warm broth into a heat proof bowl or cup. Add flour to broth and mix well.
- Return broth with flour to pan and mix well.
- Sprinkle with rosemary, adjusting amount to suit your taste.
- Once gravy has thickened, serve chicken mixture over rice.
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