Orange Pear Jam

As requested. Found this one is Country Woman Magazine.

• Ready In: 50 mins
• Yields: 7 cups

Ingredients

• 7  cups sugar
• 5  cups  chopped peeled fresh pears
• 1  cup crushed pineapple, drained
• 2  tablespoons lemon juice
• 2 (3 ounce) packages orange gelatin

Directions

1. In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
2. Bring to a full rolling boil over high heat, stirring constantly.
3. Reduce heat; simmer for 15 minutes, stirring frequently.
4. Remove from the heat; stir in gelatin until dissolved.
5. Pour into jars or containers; cool to room temperature, about 1 hour.
6. Cover and let stand overnight or until set, but not longer than 24 hours.
7. Refrigerate.