Orange Pastry

Can be substitued for the crust in just about any pie recipe. Actual cooking time varies by the pie filling used.

• Ready In: 55 mins
• Yields: 2 9inch shells

Ingredients

• 3  cups  sifted flour
• 1  teaspoon salt
• 1  cup shortening
• 6 -8  tablespoons  orange juice

Directions

1. Sift together flour and salt.
2. Cut in shortening until mixture resembles cornmeal.
3. Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
4. Shape into ball and roll out or refrigerate.
5. Pastry will keep wrapped up in the fridge for several days.