Orange Pancakes

This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat!

• Ready In: 12 mins
• Serves: 4-6
• Yields: 12 pancakes

Ingredients

• 2  large eggs
• 1 -2  cup buttermilk
• 2  tablespoons  melted butter
• 1⁄2 cup heavy cream
• 1⁄4 cup  fresh squeezed  orange juice
• 1  teaspoon orange zest
• 1⁄2 teaspoon salt
• 2  tablespoons brown sugar
• 1  tablespoon sugar
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon  watkins vanilla
• 2 -3  cups all-purpose flour

Directions

1. Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
2. Add the remaining ingredients in the order listed.
3. Add the A.P Flour until desired thickness is achieved.
4. Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
5. Pour batter on skillet set at 325 degrees. Cook each side until golden.
6. This recipe can be made a day ahead if refrigerated; before using mix well.