Orange- or Lemon-Glazed Snap Peas and Carrots

Entered for safe-keeping, I love my veggies! These should be kid-friendly as well. From Woman's World 11/8/10.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  onion, chopped (1 cup)
• 1  teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  orange juice or 2  tablespoons lemon juice
• 16  ounces frozen sugar snap peas
• 1⁄2 cup  shredded carrot
• 2  tablespoons fresh parsley, chopped
• 1⁄2 teaspoon  grated orange zest or 1⁄2 teaspoon  grated lemon zest

Directions

1. In a large nonstick skillet, melt butter over medium-high heat. Add onion, basil, salt and pepper; cook, stirring, until just tender, about 3-5 minutes.
2. Add orange juice, bring to boil.
3. Stir in snap peas and carrots. Reduce heat to medium. Cover; cook 4 minutes.
4. Remove from heat. Add parsley and zest; transfer to serving bowl.