orange nut asparagus

so simple for beginner cooks, and tasty too. from diabetic cooking

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  bunch asparagus, trimmed
• 1  pinch kosher salt
• 5  teaspoons cider vinegar
• 2  tablespoons walnut oil
• 2  teaspoons orange zest, grated
• 2  tablespoons  chopped walnuts
•  salt & pepper

Directions

1. cook asparagus in boiling salted water until al dente, drain.
2. whisk together the dressing ingredients, top with walnuts, serve.